Spinach Pancakes

Recipe by Chef Suzanne

Ingredients:

• 1 cup self rising flour

• 1 cup whole milk

• 1 large egg

• 1/2 cup fresh spinach

Garnish Toppings:

• Cherry tomatoes-diced

• Avocados-diced

• Lime- squeezed on avocados

• Parmesan cheese-grated or shred

Instructions:

1. Blend the flour, milk, egg and spinach in a blender until smooth.

2. Transfer batter to a squeeze bottle and prep the toppings to garnish the pancake.

3. After prepping the vegetables and cheese, heat up griddle and squeeze some batter to make pancakes on the griddle.