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Pumpkin Mac and Cheese

Name: Pumpkin Mac and Cheese
Ingredients: 1.5 cups milk; 1 cup pumpkin puree; 12 oz fusili shaped pasta, or can use other shape; 3 tablespoons unsalted butter; 3.5 tablespoons all purpose flour; 4 oz shredded sharp cheddar cheese; 2 oz shredded gouda; 1/2 cup toasted panko; salt and pepper to taste

Renana Shvil

Jan 240 min read

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Pumpkin Mac and Cheese

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