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Lemon Zested Cupcakes

Name: Lemon Zested Cupcakes
Ingredients: 1 2/3 cup all purpose flour; 1 cup sugar; 2 tablespoons lemon zest (from 2 lemons); 1/4 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 3/4 cup melted butter; 2 eggs at room temperature; 1/2 cup sour cream at room temperature; 1/4 cup milk at room temperature; 1/4 cup lemon juice; 1 cup butter at room temperature; 4 1/2 cups powdered sugar; 1/4 teaspoon salt; 2 lemons zested; 1/4 cup lemon juice

Renana Shvil

2 days ago0 min read

Updated: 1 day ago

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Lemon Zested Cupcakes

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