BBQ Sauce

• 1/3 cup apple cider vinegar

• 1/3 cup honey

• 1/2 cup tomato paste

• 1/4 cup molasses or maple syrup

• 2 tablespoons paprika or smoked paprika

• 1/8 teaspoon cinnamon

• 4 garlic cloves, crushed or minced

• 1 teaspoon black pepper

• 1/2 cup whiskey or scotch

• 1 teaspoon salt

• optional: a few pinches of cayenne pepper

• optional: 1 tablespoon cumin

• any cut of chicken you'd like to use (breast, thighs, wings, or a whole bird).

Marinade chicken in sauce for a few hours or overnight, in the fridge. remove from fridge 10-15 minutes before grilling. Set grill on approx. 450 degrees. Grill chicken on both sides until cooked through (until reaches at least 165 degrees). serve immediately.